dinner · everyday
Maultaschen
Swabian pasta pockets filled with meat, spinach and bread, served in broth or pan-fried with onions and egg.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make pasta dough and rest 30 minutes.
-
2
Mix filling.
-
3
Roll pasta thin into long sheets, spread filling over half and fold; press divisions with a spoon handle and cut squares.
-
4
Simmer in broth 10–12 minutes, until the filling reaches 71°C (160°F).
-
5
Serve in broth, or slice and pan-fry with onions and beaten egg.
