dinner · everyday
Kåldolmar
Swedish cabbage rolls of rice and meat, glazed with syrup and baked, served with cream sauce and lingonberries.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meat, rice, egg, milk, onion and spices.
-
2
Roll in cabbage leaves.
-
3
Brown rolls in butter and drizzle with syrup.
-
4
Bake with a little stock at 200°C (400°F) for 40 minutes, basting, until the filling reaches 71°C (160°F).
-
5
Make cream sauce from the pan juices; serve with lingonberries.
