dinner · dairy-free
Kalops
Swedish beef stew with allspice, bay and onions, served with boiled potatoes and pickled beets.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dust beef in flour and brown.
-
2
Add onions and carrots.
-
3
Add spices, stock, vinegar and syrup.
-
4
Simmer covered 2 hours until tender and well past 63°C (145°F).
-
5
Serve with potatoes and pickled beets.
