dinner · everyday
Swedish meatballs
Tender allspice-scented meatballs in a creamy brown gravy, with lingonberry jam.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the meats, soaked crumbs, egg, onion, spices and salt; roll into 2.5 cm balls.
-
2
Brown in 1 tbsp butter in batches and remove.
-
3
Melt the remaining butter, whisk in flour, then stock, cream and soy and simmer until thick.
-
4
Return the meatballs and simmer 10 minutes until cooked through, 71°C (160°F).
-
5
Serve with mashed potatoes, jam and parsley.
