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lunch · everyday

Smörgåstårta

Swedish savory sandwich cake layered with shrimp and salmon fillings, frosted and decorated.

Time
60min
Steps
5
Smörgåstårta, photographed from above

Ingredients

10 servings

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Allergens

Contains milk, egg, wheat, fish and crustacean shellfish.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Make the fillings.

    2. 2

      Layer bread and fillings into a cake, three or four layers.

    3. 3

      Wrap and chill 2 hours to set.

    4. 4

      Frost with cream cheese mixture.

    5. 5

      Decorate generously.

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