dinner · dairy-free
Sweet and sour pork with pineapple
Crisp pork pieces, pepper and pineapple in a glossy ketchup-and-vinegar sauce. Better than the takeaway.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toss the pork in the cornstarch. Whisk the vinegar, ketchup and sugar with 2 tablespoons of water.
-
2
Brown the pork in batches in the oil until it reaches 145°F (63°C), then rest it on a clean plate for 3 minutes.
-
3
Stir-fry the chopped pepper and pineapple, then pour in the sauce and simmer until glossy.
-
4
Return the pork and toss just long enough to coat it.
