dinner · vegetarian
Sweet corn casserole
Spoonable corn pudding made with creamed and whole corn, sour cream and corn muffin mix.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and butter a 23 x 23 cm dish.
-
2
Stir corn, creamed corn, muffin mix, sour cream and butter together.
-
3
Pour into the dish.
-
4
Bake 45 minutes until set and golden; add cheese for the last 5 minutes if using.
-
5
Rest 5 minutes before serving.
