baking · vegetarian
Lokshen kugel (sweet noodle kugel)
Ashkenazi baked egg noodle pudding with cottage cheese, sour cream, raisins and cinnamon-sugar crust.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook noodles and toss with butter.
-
2
Beat dairy, eggs, sugar, vanilla and cinnamon.
-
3
Combine with noodles and raisins.
-
4
Spread in a dish and top with cornflake crumbs and cinnamon sugar.
-
5
Bake at 180°C (350°F) for 50–60 minutes until set and golden.
