dinner · vegetarian
Sweet potato casserole with pecan topping
Silky spiced sweet potato mash under a crunchy brown sugar–pecan streusel (marshmallows optional).
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Roast sweet potatoes at 200°C (400°F) until very soft, about 1 hour; scoop out the flesh.
-
2
Mash with sugar, butter, eggs, milk, vanilla, cinnamon and salt until smooth; spread in a 23 x 33 cm dish.
-
3
Mix topping ingredients into clumps and scatter over.
-
4
Bake at 180°C (350°F) for 30 minutes.
-
5
If using marshmallows, add them for the last 5 minutes.
