baking · vegetarian · dairy-free
Swirled sesame cake
Tender olive oil cake with a black sesame swirl and toasted sesame crust.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Loaf pan.
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Method
-
1
Whisk eggs and sugar until pale, then oil, milk and vanilla; fold in dry ingredients.
-
2
Mix a third of the batter with sesame paste.
-
3
Layer and swirl in a loaf pan; sprinkle sesame seeds.
-
4
Bake at 180°C (350°F) 50–55 minutes.
