dinner · dairy-free
Tacos árabes
Puebla's shawarma-inspired spit-roast pork tacos in pan árabe with chipotle salsa.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
Helpful, not essential: Kitchen thermometer, Loaf pan, Skewers.
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Method
-
1
Blend marinade and marinate pork 4 hours to overnight.
-
2
Stack slices tightly on a skewer or in a loaf pan.
-
3
Roast at 200°C (400°F) for 45 minutes, until the center reaches 63°C (145°F); rest 3 minutes and slice thin, then crisp in a skillet.
-
4
Warm the pitas.
-
5
Roll pork in pita with chipotle salsa and lime.
