dinner · gluten-free
Tacos dorados de papa con chorizo
Budget-friendly crispy fried tacos stuffed with chorizo-potato mash, topped with cabbage, salsa and crema.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry chorizo until crisp and cooked through, 71°C (160°F), and mix into the mashed potatoes; season.
-
2
Warm tortillas, fill with potato and fold in half; secure with toothpicks if needed.
-
3
Shallow-fry until golden and crisp on both sides.
-
4
Drain on paper towels.
-
5
Top with cabbage, crema, cheese and salsa.
