baking · vegan · vegetarian · dairy-free · gluten-free
Banana po'e
Tahitian baked fruit pudding of mashed banana and starch, cut into squares and drenched in coconut cream.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and grease a 20 cm (8 in) square pan (or line with banana leaf).
-
2
Mix bananas, starch, sugar, vanilla and salt.
-
3
Bake 50–60 minutes until firm and glossy-dark.
-
4
Cool and cut into squares.
-
5
Sweeten the coconut cream with the sugar and serve the squares drenched in it.
