dinner · dairy-free
Oyster mee sua
Taiwanese night-market thickened noodle soup with oysters, braised intestine or pork, black vinegar and cilantro.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, fish and molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring broth with soy and sugar to a boil.
-
2
Add mee sua and cook 5 minutes.
-
3
Thicken with starch slurry.
-
4
Add pork and oysters; simmer until the oysters turn opaque.
-
5
Serve with garlic, black vinegar, cilantro and chili.
