baking · vegetarian
Pineapple cakes
Taiwan's buttery shortbread squares filled with chewy pineapple jam.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Cook pineapple with sugar and maltose until thick and sticky, 45 minutes; cool.
-
2
Cream butter and sugar; add yolk, then dry ingredients.
-
3
Wrap pastry around balls of filling.
-
4
Press into molds.
-
5
Bake at 170°C (340°F) for 20 minutes, flipping halfway.
