baking · vegan · vegetarian · dairy-free · gluten-free
Taro balls
Jiufen's chewy taro and sweet potato balls served with shaved ice or warm syrup and red beans.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
While hot, knead each mash with sugar and half the starch.
-
2
Add hot water as needed to a play-dough texture.
-
3
Roll ropes and cut into small pieces.
-
4
Boil until they float, plus 2 minutes; chill in ice water.
-
5
Serve with syrup, beans and ice.
