breakfast · vegetarian · dairy-free
Tamago kake gohan
Japan's simplest breakfast: hot rice whipped with a raw egg and soy until fluffy and custardy.
- Time
- 5min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put hot rice in a bowl and make a well.
-
2
Separate the egg; whip the white into the rice with chopsticks until frothy.
-
3
Add soy (and MSG) and mix.
-
4
Drop the yolk on top.
-
5
Garnish with furikake and nori; mix the yolk in as you eat.
