dinner · gluten-free
Tandoori chicken
Yogurt-spice marinated chicken roasted hot until charred at the edges.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Rub the chicken with lemon and salt and rest 15 minutes.
-
2
Mix yogurt, ginger, garlic, spices and oil; coat the chicken and marinate at least 4 hours.
-
3
Heat the oven to 240°C (475°F). Roast on a rack over a tray 30–35 minutes until 74°C (165°F) inside, then broil 3 minutes to char.
-
4
Serve with onion and lemon.
