dinner · dairy-free
Tantanmen
Japanese take on dan dan noodles: spicy sesame-chicken broth with chili oil and savory minced pork.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Stir-fry pork with garlic, ginger and the sauces until browned and dry and the pork reaches 71°C (160°F).
-
2
Whisk the bowl base in each bowl.
-
3
Heat stock and soy milk without boiling and whisk into the base.
-
4
Add cooked noodles and blanched bok choy.
-
5
Top with pork, scallions, sesame and Sichuan pepper.
