dinner · everyday
Tarte flambée
Alsatian thin-crust flatbread topped with crème fraîche, bacon lardons and sweet onion.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Pizza stone or steel.
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Method
-
1
Heat oven as hot as it goes with a pizza stone or sheet inside.
-
2
Cook lardons until just rendered but not crisp; drain.
-
3
Mix crème fraîche, fromage blanc, nutmeg, salt and pepper.
-
4
Stretch dough very thin, spread with cream and scatter onion and bacon.
-
5
Bake until edges blister and bacon crisps, 8–10 minutes.
