baking · vegetarian
Tarte normande
Normandy apple tart set in a Calvados-scented cream-and-egg custard.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the shell at 190°C (375°F) for 12 minutes.
-
2
Arrange apple slices in overlapping circles.
-
3
Bake 15 minutes to soften the apples.
-
4
Whisk eggs, sugar, crème fraîche, flour and Calvados; pour over apples.
-
5
Bake 25–30 minutes until set and golden; dust with powdered sugar.
