dinner · vegan · vegetarian · dairy-free
Tavče gravče
North Macedonia's national dish of large white beans baked in a clay dish with onions, peppers and paprika.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
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Method
-
1
Boil beans, drain, refill and simmer with 1 onion and peppers until tender.
-
2
Fry remaining onion in oil, stir in paprika (and flour).
-
3
Add to the beans with mint, salt and pepper.
-
4
Transfer to a clay dish with enough liquid to just cover.
-
5
Bake at 200°C (400°F) for 30–40 minutes until a crust forms. (Skip flour for GF.)
