baking · gluten-free
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Ottoman milk pudding made with finely shredded chicken breast, chewy and silky, dusted with cinnamon.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Poach chicken until cooked through (74°C (165°F)); soak in cold water several times and shred into fine threads.
-
2
Pound the threads with a little milk until fluffy.
-
3
Cook milk, sugar, rice flour and cornstarch until thick.
-
4
Whisk in the chicken and vanilla; cook 10 minutes more.
-
5
Pour into a dish, chill and cut; dust with cinnamon.
