dinner · everyday
Teesside parmo
Middlesbrough's crumbed chicken cutlet under béchamel and melted cheddar, served with chips.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Bread chicken and shallow-fry until golden and it reaches 74°C (165°F) in the thickest part.
-
2
Make thick béchamel.
-
3
Spread béchamel over the chicken.
-
4
Cover with cheddar.
-
5
Broil until bubbling; serve with chips.
