lunch · dairy-free
Temaki hand roll party
Cones of crisp nori filled at the table with rice, fish and vegetables.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, sesame, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
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Method
-
1
Set out the rice, nori and fillings so everyone can make their own.
-
2
Hold a half sheet of nori shiny side down and put 2 tbsp rice on the left third.
-
3
Add a leaf, a strip of fish and some vegetables diagonally across the rice.
-
4
Fold the bottom left corner over the filling and roll into a cone, sealing with a grain of rice.
-
5
Eat right away while the nori is crisp.
