dinner · dairy-free · gluten-free
Nasi dagang
Terengganu's coconut-steamed rice with fenugreek, served with tuna gulai and pickles.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains egg and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Steam soaked rice 20 minutes.
-
2
Stir in seasoned coconut milk with fenugreek, shallots and ginger.
-
3
Steam another 20 minutes.
-
4
Cook the tuna gulai until the fish flakes, 63°C (145°F).
-
5
Serve rice with gulai, pickles and egg.
