dinner · dairy-free · gluten-free
Texas chili con carne
Bowl of red: cubed chuck simmered in a dried-chile purée, no beans, deep and beefy.
- Time
- 210min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Toast chiles, soak in hot water 20 minutes, then blend with 240 ml of the soaking water until smooth.
-
2
Brown beef in batches in lard.
-
3
Soften onion and garlic, add cumin and oregano, then the chile purée, stock and beef.
-
4
Simmer partly covered until the beef is tender, 2.5 hours.
-
5
Stir in the masa slurry and vinegar, simmer 10 minutes and season.
