breakfast · everyday
Texas sausage kolaches (klobasniky)
Czech-Texan soft sweet rolls wrapped around smoked sausage (and jalapeño and cheese) for breakfast.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead an enriched dough; rise 1 hour.
-
2
Divide into 16 pieces and flatten.
-
3
Wrap around sausage (with jalapeño and cheese), pinching seams.
-
4
Proof 30 minutes seam-side down.
-
5
Bake at 190°C (375°F) for 15–18 minutes; brush with butter.
