baking · vegetarian
Texas sheet cake
Texas' thin chocolate buttermilk sheet cake with warm pecan-fudge icing poured on top.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Boil 230 g butter, 20 g cocoa and the water; pour over flour and sugar.
-
2
Add buttermilk, eggs, soda, cinnamon, salt and vanilla.
-
3
Bake in a sheet pan at 180°C (350°F) for 20 minutes.
-
4
Boil the remaining butter and cocoa with the milk; whisk in powdered sugar, vanilla and pecans.
-
5
Pour warm icing over the warm cake.
