lunch · dairy-free · gluten-free
Thai beef salad (yum nua)
Seared steak sliced over cucumber, tomato and herbs in a hot-sour lime-fish sauce dressing.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Salt and sear the steak in a very hot pan 4 minutes a side for medium-rare. Rest 10 minutes and slice thinly.
-
2
Stir the lime, fish sauce, sugar and chilies until the sugar dissolves.
-
3
Toss the beef and any juices with the cucumber, tomatoes, shallot and herbs and the dressing.
-
4
Pile over lettuce and sprinkle with toasted rice powder.
