dinner · dairy-free
Thai black and white pepper chile beef (nua pad prik)
A quick, punchy stir-fry of beef with fresh chiles, garlic and plenty of freshly cracked black and white pepper, finished with a splash of whiskey.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, fish and molluscs.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Toss the beef with half the oyster sauce and fish sauce.
-
2
Heat a wok until smoking. Add the oil, then the garlic and chiles for 15 seconds.
-
3
Add the beef in a single layer and sear without moving for 1 minute, then toss.
-
4
Add the onion, black and white pepper, the remaining sauces and sugar. Toss 1-2 minutes until the beef is just cooked.
-
5
Add the whiskey and let it sizzle off for a few seconds, then toss in the basil. Serve with rice.
