dinner · dairy-free
Boat noodles (kuay teow reua)
Dark, spiced beef noodle soup with star anise, cinnamon and soy, with meatballs, thin beef, rice noodles and morning glory.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer bones, shank and spices 2.5 hours until the shank is tender; slice shank and strain broth.
-
2
Season the broth with soys, fish sauce and sugar.
-
3
Blanch noodles, sprouts and morning glory and put in bowls.
-
4
Add sliced shank, raw beef and meatballs, and ladle boiling broth over so the thin beef turns brown all through.
-
5
Top with basil and fried garlic; season with chili vinegar.
