drinks · vegetarian · gluten-free
Thai iced tea (cha yen)
Strong spiced Thai tea sweetened with condensed milk and topped with evaporated milk over crushed ice.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil water, add tea and steep 5 minutes.
-
2
Strain well through a fine filter.
-
3
Stir in sugar and condensed milk while hot; cool.
-
4
Pour over crushed ice.
-
5
Top with a splash of evaporated milk.
