breakfast · dairy-free
Khao tom
Thai brothy rice soup with pork, ginger and garlic oil—breakfast and late-night comfort.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring stock and ginger to a simmer.
-
2
Drop in pork balls and cook 5 minutes, until cooked through to 71°C (160°F); if adding shrimp, cook them until opaque.
-
3
Add cooked rice and heat through (rice stays distinct).
-
4
Season with fish sauce and sugar.
-
5
Serve with garlic oil, fried garlic and herbs.
