dinner · dairy-free
Rad na
Charred wide rice noodles smothered in a silky gravy with pork and Chinese broccoli, seasoned at the table with chili vinegar.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, fish and molluscs.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Toss noodles with dark soy and char in a hot oiled wok; plate.
-
2
Fry garlic and soybean paste, add pork and cook until no longer pink, 63°C (145°F).
-
3
Add gai lan and stock and season.
-
4
Thicken with starch slurry until glossy.
-
5
Pour over noodles; serve with chili vinegar and pepper.
