baking · vegetarian
Thick-cut milk toast
Asian-bakery-style milk toast: a slab of fluffy bread soaked with condensed milk butter and toasted crisp.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 190°C (375°F).
-
2
Mix butter, condensed milk and salt.
-
3
Score the bread in a crosshatch, not cutting through.
-
4
Spread the mixture generously into the cuts and over the top; sprinkle with sugar.
-
5
Bake until golden and crisp on top, 8–10 minutes; eat warm.
