dinner · dairy-free · gluten-free
Thịt kho măng (pork belly braised with bamboo shoots)
Caramelized pork belly slow-braised with bamboo shoots that soak up the savory sauce.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
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Method
-
1
Marinate pork with fish sauce, shallots and garlic 20 minutes.
-
2
Caramelize the sugar, add pork and cook until colored.
-
3
Add coconut water and simmer 40 minutes.
-
4
Add bamboo shoots and simmer 30 minutes more until the sauce reduces and the pork is tender, well past 63°C (145°F).
-
5
Season with pepper and serve with rice.
