dinner · dairy-free · gluten-free
Thịt kho tiêu (black pepper braised pork)
Pork belly braised down in caramel and fish sauce with a heavy hit of cracked black pepper.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
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Method
-
1
Marinate pork with fish sauce, half the sugar, shallots and garlic 20 minutes.
-
2
Caramelize remaining sugar with oil until amber.
-
3
Add pork and stir-fry until the fat renders and the pork is colored.
-
4
Add coconut water and simmer until almost dry and glossy and the pork is tender, well past 63°C (145°F), 35–40 minutes.
-
5
Stir in the black pepper, cook 2 minutes and top with scallions.
