dinner · vegan · vegetarian · dairy-free · gluten-free
Tian provençal
Thin rounds of zucchini, eggplant, tomato and potato layered in a spiral over onions and baked with herbs and olive oil.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Spread onion and garlic in the dish.
-
2
Arrange vegetable slices upright in alternating spirals.
-
3
Drizzle oil, sprinkle herbs and season.
-
4
Cover and bake at 190°C (375°F) for 40 minutes.
-
5
Uncover and bake 20 minutes until tender and browned at the edges.
