baking · vegetarian
Toffee cashew blondies
Chewy, buttery brown-sugar blondies studded with toffee-coated roasted cashews and finished with flaky salt.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Melt the sugar for the cashews to an amber caramel, stir in the butter and cashews, spread on parchment, cool and chop.
-
2
Whisk the butter and brown sugar, then the egg, yolk and vanilla.
-
3
Fold in the flour, baking powder, salt and most of the cashews. Spread in a lined 20 cm (8 in) pan and scatter over the rest.
-
4
Bake at 175°C (350°F) for 25-30 minutes. Sprinkle with flaky salt and cool before cutting.
