dinner · vegan · vegetarian · dairy-free
Tofu massaman curry
Thai massaman curry with crispy tofu, potatoes and peanuts in rich, spiced coconut sauce.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and peanuts.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry curry paste in thick coconut cream until fragrant.
-
2
Add remaining coconut milk, water, cinnamon and bay.
-
3
Add potatoes and onion; simmer until tender, 20 minutes.
-
4
Add tofu and peanuts; season with tamarind, sugar and salt.
-
5
Serve with jasmine rice.
