dinner · vegetarian
Tomato and basil pizzeria pie
A thin pizza with crushed tomato, torn fresh mozzarella and basil, baked on a very hot steel or tray.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Set out the baking pan and measure the ingredients. Heat a baking steel or inverted tray in the oven at 260°C (500°F) while you stretch the pizza dough.
-
2
Drain the fresh mozzarella and tear it into pieces.
-
3
Spread a thin layer of crushed tomatoes over the dough, add the cheese, and bake for 8 to 12 minutes.
-
4
Top with basil and a drizzle of olive oil before serving.
