breakfast · vegetarian · dairy-free
Tomato & egg breakfast skillet
Eggs baked in a spiced tomato sauce in a skillet, served with toast.
- Time
- 15min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat the olive oil in a wide skillet.
-
2
Add the crushed tomatoes and ground cumin and simmer for 5 minutes.
-
3
Make four small wells in the sauce and crack an egg into each.
-
4
Cover and cook 6 to 8 minutes, until the whites and yolks are firm.
-
5
Serve with wholegrain toast.
