breakfast · vegetarian · dairy-free
Tomato and pepper shakshuka
Eggs cooked in wells of a spiced tomato and pepper sauce until the whites and yolks are firm.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften the diced onion and red bell pepper in the olive oil.
-
2
Stir in the chopped garlic, cumin and smoked paprika, then add the crushed tomatoes and fine salt.
-
3
Simmer until the sauce has thickened.
-
4
Make four wells in the sauce and crack an egg into each.
-
5
Cover and cook gently until the whites and yolks are firm.
