dinner · vegetarian
Tomato cheddar pie
Southern summer tomato pie: layers of ripe tomatoes, basil and a cheddar-mayo topping in a flaky crust.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Salt tomato slices and drain on towels 30 minutes; pat dry.
-
2
Layer tomatoes, basil and scallions in the crust, seasoning with pepper.
-
3
Mix cheeses with mayo and spread over the top to the edges.
-
4
Bake at 180°C (350°F) until golden and bubbling, 30–35 minutes.
-
5
Cool 30 minutes before slicing.
