dinner · dairy-free · gluten-free
Lu pulu
Tongan Sunday dish of corned beef, onion and coconut cream wrapped in taro leaves and baked until meltingly tender.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Line a foil pan with overlapping taro leaves.
-
2
Layer corned beef and onion.
-
3
Pour coconut cream over and season lightly.
-
4
Fold leaves over the top and cover tightly with foil.
-
5
Bake at 180°C (350°F) for 1 hour 15 minutes until the leaves are fully soft.
