dinner · dairy-free
Tonjiru (pork and vegetable miso soup)
Hearty miso soup with pork belly, root vegetables and tofu.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy, sesame and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry the pork in sesame oil until no longer pink.
-
2
Add the vegetables and toss, then add dashi and simmer, skimming, 15 minutes until tender.
-
3
Add tofu, then dissolve the miso into the soup off the boil.
-
4
Serve with scallions and shichimi.
