baking · vegetarian
Torched banana cake
Moist banana cake topped with brûléed banana slices and brown butter glaze.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen torch.
Missing a basic? Shop knives, boards, pans and more
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Method
-
1
Whisk mashed banana, butter, sugar, eggs, sour cream and vanilla; fold in dry ingredients.
-
2
Bake in a 20 cm square pan at 180°C (350°F) 35–40 minutes. Cool.
-
3
Whisk browned butter, powdered sugar and milk; spread over cake.
-
4
Arrange banana slices, sprinkle with sugar and torch (or broil) until caramelized.
