baking · dairy-free
Tortas fritas (Uruguayan fried dough)
Rainy-day fried dough rounds from Uruguay and Argentina, eaten with sugar or dulce de leche alongside mate.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix flour, salt and baking powder; rub in lard.
-
2
Add water and knead to a soft dough; rest 20 minutes.
-
3
Divide into 12 balls, flatten to 0.5 cm and poke a hole in the middle.
-
4
Fry at 180°C (350°F) until puffed and golden, 1–2 minutes per side.
-
5
Sprinkle with sugar or serve with dulce de leche.
