dinner · dairy-free
Toshikoshi soba
Year-crossing buckwheat noodles in hot dashi broth, eaten on New Year's Eve for long life and letting go of the old year.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer dashi, soy, mirin and sugar 2 minutes for the broth.
-
2
Boil soba per package, rinse under cold water to remove starch.
-
3
Dip noodles in hot water to rewarm and divide among bowls.
-
4
Pour the hot broth over.
-
5
Top with tempura, kamaboko, scallions and shichimi.
